Hi! I’m Rachel O. I’m a food lover and recipe developer who writes about food, takes photos of my dinners while my husband waits patiently, and loves to empower people to eat well. My brain specializes in menu planning and I delight in finding creative ways to use different ingredients.
Thanksgiving is my favorite food holiday. My perfect bite is one with a little bit of everything on the fork. Turkey, mashed potatoes, gravy, a few green beans, sweet potato, some stuffing, and just enough cranberry sauce to bring some sweet tart to a very rich bite. I wait all year for this meal. It’s not like we can’t have it another time. But, somehow that seems wrong. Just me? Anyone else feel this way?
The last two years we’ve hosted Thanksgiving in our home. We’ve invited friends who, like us, live far away from family. Last year some of my family came to visit us for the holiday. It was the best! We pushed furniture out of the way and set up three tables in the living room. I got out the tablecloths that get used once a year, found some candles, and made use of the way too many plates that we have been holding on to.
If I could only have two things to eat at Thanksgiving it would be mashed potatoes and gravy. Last year our friend, Zach, brought the mashed potatoes. The serving dish was an industrial sized pot that was about two feet in diameter. Oh happy day!
Thanksgiving will look a little different for us in 2020. I’m guessing yours might too. We haven’t hosted friends indoors in eight months. We’ve hung out in the garden, stood six feet apart in the driveway, and have had Zoom dinners. But the living room furniture will stay as is this year.
To make it feel special, we’re doing a month of Thanksgiving. Once a week we’re having a special dinner. Menus inspired by Thanksgiving. With a few elements that remind us of the traditional meal, or that are very loose and fun adaptations of it.
On the big day, it’ll be a pared-down version. Maybe turkey breast instead of a whole bird. Mashed potatoes and gravy for days. And a side or two from our favorites.
Last year when my brother and his family came they made a Seitan Roast since their diet is vegan. For those who don’t eat meat, or who want to try something new this year, this could be a delicious option.
Or is it dressing? Technically, stuffing is cooked in the bird. But at our Thanksgiving dinners it’s always made in a separate pan, no matter what we call it. Stuffing sounds so much better than “dressing”, so I’m going to keep calling it stuffing, even if that’s not technically correct.
A lot of gravy, please, to be ladled over the turkey, potatoes, and stuffing - it needs to be thick and rich and so flavorful.
Delicious vegan gravy can be made by replacing the turkey stock with a rich vegetable or mushroom stock.
I want there to be enough to have leftovers with gravy at least twice, plus some for making Potato Pancakes.
For vegan mashed potatoes use olive oil or a vegan butter (there are some great ones available) and use a dairy free, unsweetened milk that you like the flavor of.
You may call those orange fleshed roots “yams” if you’d like. They are technically sweet potatoes, but we mean the same thing. I don’t go for the ones with marshmallows on top anymore. I like them cubed and roasted with a bit of olive oil and salt and pepper. Simple, but delicious.
Are you a cran from a can fan? I know that for some, it’s tradition. It needs to schloomp out of the can so they can see the ridges as it wobbles on the plate. That’s cool. My tradition is cranberry sauce made from scratch using fresh or frozen cranberries, a bit of orange zest, and maybe some persimmons. But, with that said, if someone brought a can of cranberry sauce to Thanksgiving dinner as their contribution, I’d eat it and love every bite.
I may say that these take up valuable Thanksgiving stomach real estate. And I wouldn’t be wrong. But, my husband, Tim, makes the best rolls. They’re fluffy and tender, and are just the perfect thing for mopping up any extra gravy and cranberry sauce left on my plate. So, I’ll take one please... maybe two.
I have a confession. I don’t like pie. I know. I’m so sorry. Tim loves pie. So, he makes it. And I’ll admit that I’ve been converted by his apple pie. It’s delicious. He told me the other day that he’s going to get me to like pecan pie too. I told him there’s no chance. I guess we will see. Personally, I’d rather have cake or maybe just an affogato with the ice cream that’s served with the pie. I know, I know, I’m the worst.
How will you be celebrating this year? Will things be different in your household? If you’re doing something special using the Meal Hero app/recipes and want to share, let us know on social media and use #BeAMealHero in your caption for a chance to be featured on the Meal Hero social media.